| 000 | 00668cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 4064235 | ||
| 005 | 20130515015313.0 | ||
| 008 | 731001s1967 enka 000 0 eng | ||
| 010 | _a 67088633 | ||
| 015 | _aB67-9146 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX945 _b.M6 |
| 082 | 0 | 0 | _a647/.95 |
| 100 | 1 |
_aMorel, J. J. _q(Julian John) _92349 |
|
| 245 | 1 | 0 |
_aContemporary catering _c[by] J. J. Morel; with a foreword by Prof. John Fuller. |
| 260 |
_aLondon, _bBarrie & Rockliff, _c1967. |
||
| 300 |
_axi, 203 p. _btables, diagr. _c22 1/2 cm. |
||
| 650 | 0 |
_aRestaurant management. _9448 |
|
| 906 |
_a7 _bcbc _corignew _du _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c45893 _d45893 |
||