| 000 | 00927cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 3714320 | ||
| 005 | 20130515015313.0 | ||
| 008 | 791120s1979 enka 001 0 eng | ||
| 010 | _a 79670330 | ||
| 015 | _aGB*** | ||
| 020 | _a0719826845 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX912 _b.Y68 |
| 082 | 0 | 0 | _a641.5/7 |
| 100 | 1 |
_aYoung, Roger E. _92266 |
|
| 245 | 1 | 0 |
_aModern cooking equipment and its applications / _cRoger E. Young. |
| 260 |
_aLondon : _bNorthwood Books ; _aPhiladelphia : _bdistributed by International Ideas Inc., _c1979. |
||
| 300 |
_a175 p. : _bill. ; _c22 cm. |
||
| 490 | 0 | _aA Catering times book | |
| 500 | _aDistributor taken from label mounted on t.p. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xEquipment and supplies. _92267 |
|
| 650 | 0 |
_aQuantity cooking. _92268 |
|
| 650 | 0 |
_aMenus. _92269 |
|
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c45876 _d45876 |
||