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| 001 | 3332623 | ||
| 005 | 20130515015312.0 | ||
| 008 | 850729s1985 miua b 001 0 eng | ||
| 010 | _a 85016176 | ||
| 020 |
_a086612022X : _c$34.95 |
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| 040 |
_aDLC _cDLC _dDLC |
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_aTX911.3.M27 _bL39 1985 |
| 082 | 0 | 0 |
_a647/.94/068 _219 |
| 100 | 1 |
_aLattin, Gerald W. _92069 |
|
| 245 | 1 | 4 |
_aThe lodging and food service industry / _cGerald W. Lattin ; contributing author, Jack D. Ninemeier. |
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _cc1985. |
||
| 300 |
_avii, 299 p. : _bill. ; _c29 cm. |
||
| 500 | _a"Portions of this book appeared previously in Modern hotel and motel management"--verso t.p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _92070 |
|
| 700 | 1 |
_aNinemeier, Jack D. _92059 |
|
| 700 | 1 |
_aLattin, Gerald W. _tModern hotel and motel management. _92071 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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_2lcc _cBK _hTX911.3.M27 |
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