| 000 | 00821nam a22002531 4500 | ||
|---|---|---|---|
| 001 | 2641576 | ||
| 005 | 20130515015311.0 | ||
| 008 | 711108s1966 nyuae b 000 0 eng | ||
| 010 | _a 65027647 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX946 _b.W415 1966 |
| 082 | 0 | 0 | _a642 |
| 100 | 1 |
_aWest, Bessie Brooks. _92029 |
|
| 245 | 1 | 0 |
_aFood service in institutions _c[by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York, _bWiley _c[1966] |
||
| 300 |
_a702 p. _billus., plans. _c25 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood service. _9375 |
|
| 700 | 1 |
_aWood, Le Velle, _ejoint author. _92030 |
|
| 700 | 1 |
_aHarger, Virginia F., _ejoint author. _92031 |
|
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX946 |
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| 999 |
_c45685 _d45685 |
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