| 000 | 00847cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 3596801 | ||
| 005 | 20130515015257.0 | ||
| 008 | 710426s1967 enkaf 000 0 eng | ||
| 010 | _a 68100770 | ||
| 015 | _aB68-02502 | ||
| 040 |
_aDLC _cDLC _dDLC _dICU |
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| 050 | 0 | 0 |
_aSB189 _b.K37 1967 |
| 082 | 0 | 0 | _a664/.7 |
| 100 | 2 |
_aKent-Jones, D. W. _q(Douglas William) _91989 |
|
| 245 | 1 | 0 |
_aModern cereal chemistry, _cby D. W. Kent-Jones and A. J. Amos. |
| 250 | _a6th ed. | ||
| 260 |
_aLondon, _bFood Trade P., _c1967. |
||
| 300 |
_aix, 730 p. _b3 fold. plates, illus. _c24 cm. |
||
| 350 | _a£9/10/- | ||
| 650 | 0 |
_aWheat. _91746 |
|
| 650 | 0 |
_aFlour _xAnalysis. _91990 |
|
| 650 | 0 |
_aGrain _xAnalysis. _91991 |
|
| 700 | 1 |
_aAmos, Arthur James, _d1901- _ejoint author. _91992 |
|
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c43848 _d43848 |
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