| 000 | 00685cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 2797536 | ||
| 005 | 20130515015256.0 | ||
| 008 | 810929s1981 enka b 001 0 eng | ||
| 010 | _a 81190817 | ||
| 020 |
_a0853349274 : _c£24.50 |
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| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aSF271 _b.S38 1981 |
| 082 | 0 | 0 |
_a637/.3 _219 |
| 100 | 1 |
_aScott, R. _91938 |
|
| 245 | 1 | 0 |
_aCheesemaking practice / _cR. Scott. |
| 260 |
_aLondon : _bApplied Science, _cc1981. |
||
| 300 |
_axix, 475 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 462-466. | ||
| 650 | 0 |
_aCheesemaking. _91939 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c43834 _d43834 |
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