| 000 | 00751nam a2200265 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-12-363501-2 | ||
| 020 | _a(hard cover): | ||
| 050 |
_aQR115 _b.M45 1980 |
||
| 100 | 0 | _asilliker, | |
| 245 | 1 | 0 |
_amicrobial ecology of foods:factors affecting life and death: _bof microorganisms/ _cj; |
| 250 | _a1 | ||
| 260 |
_ausa: _bacademic press _c1980, |
||
| 300 | _a332, | ||
| 300 | _axvi. | ||
| 300 | _c24 | ||
| 490 | 0 | _amicroorganisms in foods 3 | |
| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 |
_ah _9944 |
| 600 | 1 | 0 | _xmutiple authors |
| 650 | 0 | _afood-microbiology | |
| 650 | 0 | _xmicro-organisms-physiology | |
| 942 |
_2lcc _cBK _hQR115.M45 1980 |
||
| 999 |
_c42628 _d42628 |
||