| 000 | 00953nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 1293600 | ||
| 005 | 20130515015219.0 | ||
| 008 | 760310s1974 enka b 101 0 eng | ||
| 010 | _a 76355684 | ||
| 015 | _aGB75-14957 | ||
| 020 |
_a0853345996 : _c£20.00 |
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| 040 |
_aDLC _cDLC _dDLC |
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_aTP371.5 _b.A38 1974b |
| 082 | 0 | 0 | _a664/.0284 |
| 245 | 0 | 0 |
_aAdvances in preconcentration and dehydration of foods / _cedited by Arnold Spicer. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1974. |
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| 300 |
_ax, 526 p. : _bill. ; _c23 cm. |
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| 500 | _aA symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xDrying _xCongresses. _9334 |
|
| 700 | 1 |
_aSpicer, Arnold, _eed. _9335 |
|
| 710 | 2 |
_aInternational Union of Food Science and Technology. _9336 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTP371.5 |
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_c42598 _d42598 |
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