000 00489nam a2200217 4500
008 110906s9999 xx 000 0 und d
020 _a434 91275 1
020 _a(hard cover):
082 0 0 _a664
082 0 0 _amul
100 0 _amuller,
245 1 0 _aan introduction to food rheology:
_cH;
250 _a1
260 _auk:
_bheinemann
_c1973,
300 _a148,
300 _axi.
_c23
500 _aincludes index
504 _aincludes references
600 1 0 _ag
_x
906 _c
999 _c42369
_d42369