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| 001 | 13530160 | ||
| 005 | 20130515015204.0 | ||
| 008 | 040319s2006 njua 001 0 eng | ||
| 010 | _a 2004006449 | ||
| 020 | _a0471429929 (acidfree) | ||
| 040 |
_aDLC _cDLC _dDLC |
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_aTX911.3.C65 _bD57 2006 |
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_a647.95/068/1 _222 |
| 100 | 1 |
_aDittmer, Paul. _96703 |
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| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
| 250 | _a8th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2006. |
||
| 300 |
_axvi, 638 p. : _bill. ; _c25 cm. + _e1 computer disk (3 1/2 in.) |
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| 650 | 0 |
_aFood service _xCost control. _96704 |
|
| 700 | 1 |
_aKeefe, J. Desmond. _96705 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0416/2004006449.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004006449-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004006449-d.html |
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