| 000 | 01505cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 12773907 | ||
| 005 | 20130515015057.0 | ||
| 008 | 020514s2002 enk b 001 0 eng | ||
| 010 | _a 2002071662 | ||
| 020 | _a0750653493 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _ae------ | ||
| 050 | 0 | 0 |
_aTX531 _b.K74 2002 |
| 082 | 0 | 0 |
_a363.19/26/094 _221 |
| 100 | 1 |
_aKnowles, Tim. _921175 |
|
| 245 | 1 | 0 |
_aFood safety in the hospitality industry / _cTim Knowles. |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c2002. |
||
| 300 |
_aviii, 339 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [311]-320) and index. | ||
| 650 | 0 |
_aFood adulteration and inspection. _921176 |
|
| 650 | 0 |
_aFood adulteration and inspection _zEuropean Union countries. _921177 |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. _921178 |
|
| 650 | 0 |
_aFood industry and trade _zEuropean Union countries _xSafety measures. _921179 |
|
| 650 | 0 |
_aFood handling _xSafety measures. _921180 |
|
| 650 | 0 |
_aFood handling _zEuropean Union countries _xSafety measures. _921181 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2002071662.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2002071662.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX531 |
||
| 999 |
_c39206 _d39206 |
||