000 01351cam a22003494a 4500
001 13416175
005 20130515015054.0
008 031125s2004 enka b 001 0 eng
010 _a 2003064318
015 _aGBA3-T9466
020 _a0750662166 (pbk.)
020 _a9780750662161 (pbk.)
035 _a(OCoLC)ocm53831604
035 _a(OCoLC)53831604
_z(OCoLC)53389424
040 _aDLC
_cDLC
_dYDX
_dUKM
_dNBU
_dBAKER
_dNLGGC
_dBTCTA
_dYDXCP
_dDLC
042 _apcc
050 0 0 _aTX946.5
_b.F55 2004
082 0 0 _a387.5/42
_222
084 _a49.55
_2bcl
245 0 0 _aFlight catering /
_cedited by Peter Jones.
250 _a2nd ed.
260 _aOxford [England] ;
_aBurlington, MA :
_bElsevier Butterworth-Heinemann,
_c2004.
300 _axvi, 319 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aAirlines
_xFood service.
_920746
700 1 _aJones, Peter,
_d1951-
_920747
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/els041/2003064318.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0713/2003064318-d.html
906 _a7
_bcbc
_corignew
_d1
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942 _2lcc
_cBK
_hTX946.5
999 _c39053
_d39053