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|---|---|---|---|
| 001 | 13416175 | ||
| 005 | 20130515015054.0 | ||
| 008 | 031125s2004 enka b 001 0 eng | ||
| 010 | _a 2003064318 | ||
| 015 | _aGBA3-T9466 | ||
| 020 | _a0750662166 (pbk.) | ||
| 020 | _a9780750662161 (pbk.) | ||
| 035 | _a(OCoLC)ocm53831604 | ||
| 035 |
_a(OCoLC)53831604 _z(OCoLC)53389424 |
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_aTX946.5 _b.F55 2004 |
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_a387.5/42 _222 |
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_a49.55 _2bcl |
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| 245 | 0 | 0 |
_aFlight catering / _cedited by Peter Jones. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford [England] ; _aBurlington, MA : _bElsevier Butterworth-Heinemann, _c2004. |
||
| 300 |
_axvi, 319 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAirlines _xFood service. _920746 |
|
| 700 | 1 |
_aJones, Peter, _d1951- _920747 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els041/2003064318.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0713/2003064318-d.html |
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