| 000 | 01280cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 13319998 | ||
| 005 | 20130515015053.0 | ||
| 008 | 030821s2004 ne b 001 0 eng | ||
| 010 | _a 2003049439 | ||
| 020 | _a0750657677 (pbk.) | ||
| 020 | _a9780750657679 | ||
| 035 | _a(OCoLC)ocm52948415 | ||
| 035 | _a(OCoLC)52948415 | ||
| 040 |
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| 050 | 0 | 0 |
_aTX631 _b.C85 2004 |
| 082 | 0 | 0 |
_a641/.01/3 _222 |
| 245 | 0 | 0 |
_aCulinary taste : _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan. |
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Butterworth Heinemann, _c2004. |
||
| 300 |
_axvii, 189 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGastronomy. _920486 |
|
| 650 | 0 |
_aFood habits. _920487 |
|
| 700 | 1 |
_aSloan, Donald. _920488 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/2003049439.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/2003049439.html |
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