| 000 | 00899cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 2505535 | ||
| 005 | 20130515015052.0 | ||
| 008 | 920916s1994 nyua b 001 0 eng | ||
| 010 | _a 92034771 | ||
| 020 | _a0442004605 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX772 _b.S35 1994 |
| 082 | 0 | 0 |
_a664/.752 _220 |
| 245 | 0 | 4 |
_aThe Science of cookie and cracker production / _cedited by Hamed Faridi. |
| 260 |
_aNew York : _bChapman & Hall, _cc1994. |
||
| 300 |
_ax, 516 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCookies. | |
| 650 | 0 | _aCrackers. | |
| 700 | 1 | _aFaridi, Hamed. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX772.F37 |
||
| 999 |
_c38940 _d38940 |
||