| 000 | 00652nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 28759/80 | ||
| 005 | 20140412114926.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
| 020 | _a3-8057-0191-8 | ||
| 020 | _ahard cover | ||
| 050 |
_aTX349 _b.B53 1977 |
||
| 082 | 0 | 0 | _a641. 503 bic |
| 100 | 1 |
_aBickel, Walter. _927914 |
|
| 245 | 1 | 0 |
_aHering's dictionary of classical and modern cookery: _band practical reference manual for hotel, restaurant &cateri/ _cWalter Bickel. |
| 250 | _a5 ed. | ||
| 260 |
_aLondon : _bVirtue _c1977. |
||
| 300 |
_a852p.; _c19 cm. |
||
| 650 | 0 | _acookery-dictionary | |
| 942 |
_2lcc _cREF _hTX349.B53 1977 |
||
| 999 |
_c34949 _d34949 |
||