| 000 | 00523nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 31281/81 | ||
| 005 | 20130515014817.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
| 020 | _a0-07-021917-6 | ||
| 020 | _ahard cover | ||
| 082 | 0 | 0 | _a576. 163 fra |
| 100 | 1 |
_a"frazier, w c. " _919588 |
|
| 245 | 1 | 0 |
_afood microbiology: _b/ _c w.c. frazier |
| 250 | _a3 ed. | ||
| 260 |
_ausa : _bmcgraw-hill _c1978. |
||
| 300 |
_a"xvi, 540p.; _c24 cm." |
||
| 650 | 0 |
_afood-microbiology _xfood-preservation _919589 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c28021 _d28021 |
||