| 000 | 00939cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 3615690 | ||
| 005 | 20130515014740.0 | ||
| 008 | 740725s1974 ctua b 001 0 eng | ||
| 010 | _a 73085050 | ||
| 020 | _a0870551434 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aSF253 _b.W34 1974 |
| 082 | 0 | 0 | _a637 |
| 100 | 1 |
_aWebb, Byron Horton, _d1903- _916844 |
|
| 245 | 1 | 0 |
_aFundamentals of dairy chemistry, _cedited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. |
| 250 | _a2d ed. | ||
| 260 |
_aWestport, Conn., _bAvi Pub. Co., _c1974. |
||
| 300 |
_aix, 929 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aMilk _xComposition. _916845 |
|
| 650 | 0 |
_aDairy products _xComposition. _916846 |
|
| 700 | 1 |
_aJohnson, Arnold Harvey, _d1896- _ejoint author. _916847 |
|
| 700 | 1 |
_aAlford, John A., _ejoint author. _916848 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hSF253 |
||
| 999 |
_c26372 _d26372 |
||