| 000 | 00983cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 3622719 | ||
| 005 | 20130515014718.0 | ||
| 008 | 750922s1975 enka b 001 0 eng | ||
| 010 | _a 74005660 | ||
| 015 | _aGB*** | ||
| 020 | _a0122884507 | ||
| 040 |
_aDLC _cDLC _dKEPU |
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| 041 | 0 | _aengfre | |
| 050 | 0 | 0 |
_aTP371.6 _b.F73 |
| 082 | 0 | 0 | _a664/.02845 |
| 245 | 0 | 0 |
_aFreeze drying and advanced food technology / _cedited by S. A. Goldblith, L. Rey, and W. W. Rothmayr. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1975. |
||
| 300 |
_axxxi, 730 p. : _bill. ; _c24 cm. |
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| 490 | 0 | _aFood science and technology | |
| 500 | _aEnglish or French. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFreeze-drying _xCongresses. _913801 |
|
| 700 | 1 |
_aGoldblith, Samuel A. _913802 |
|
| 700 | 1 |
_aRey, Louis. _913803 |
|
| 700 | 1 |
_aRothmayr, W. W. _913804 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTP371.6 |
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_c25766 _d25766 |
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