| 000 | 01181cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 381777 | ||
| 005 | 20130515014710.0 | ||
| 008 | 790314s1978 enk b f001 0 eng | ||
| 010 | _a 78323218 | ||
| 015 | _aGB*** | ||
| 020 | _a0444800271 (Elsevier/North Holland) | ||
| 040 |
_aDLC _cDLC _dkpuc |
||
| 050 | 0 | 0 |
_aTX551 _b.M13 1978 |
| 082 | 0 | 0 | _a641.1 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. _918955 |
|
| 240 | 1 | 0 | _aComposition of foods |
| 245 | 1 | 0 | _aMcCance and Widdowson's The composition of foods. |
| 250 |
_a4th rev. and extended ed. of MRC Special report no. 297 / _bby A.A. Paul and D.A.T. Southgate. |
||
| 260 |
_aLondon : _bH.M. Stationery Off. ; _aAmsterdam ; _aNew York : _bElsevier/North Holland Biomedical Press, _c1978. |
||
| 300 |
_axii, 417 p. ; _c26 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xComposition. _918956 |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000, _ejoint author. _918957 |
|
| 700 | 1 |
_aPaul, A. A. _918950 |
|
| 700 | 1 |
_aSouthgate, D. A. T. _918951 |
|
| 740 | 0 | _aComposition of foods. | |
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX551 |
||
| 999 |
_c25550 _d25550 |
||