000			01126cam a2200313 i 4500
001			4601913
005			20130515014530.0
008			760310s1975 enkacf 001 0 eng
010			_a 76355652
015			_aGB76-00214
020			_a0214201368 : _c£4.95
040			_aDLC _cDLC _dDLC
050	0	0	_aTX825 _b.F8 1978
082	0	0	_a641.5/8
100	1		_aFuller, John, _d1916- _915171
240	1	0	_aGuéridon and lamp cookery
245	1	4	_aGuéridon and lamp cookery / _c[by] John Fuller. _bThe restaurateur's guide to
250			_a2nd ed.
260			_aLondon : _bBarrie and Jenkins, _c1978.
300			_ax, 162 p., leaf of plate, [10] p. of plates : _bill., port. ; _c23 cm.
500			_aFirst ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service.
500			_aOn spine: Guéridon and lamp cookery.
500			_aIncludes index.
650		0	_aChafing dish cooking. _911537
650		0	_aTable service. _911538
740			_aGuéridon and lamp cookery.
906			_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg
942			_2lcc _cBK _hTX825
999			_c21994 _d21994