| 000 | 00789cam a2200241 i 4500 | ||
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| 001 | 3181295 | ||
| 005 | 20130515014529.0 | ||
| 008 | 761104s1977 pau b 001 0 eng | ||
| 010 | _a 76054336 | ||
| 020 |
_a0878571558 : _c$8.95 |
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_aDLC _cDLC _dDLC |
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| 100 | 1 |
_aHalpin, Anne Moyer. _914503 |
|
| 245 | 1 | 0 |
_aBetter food for public places : _ba guide for improving institutional food / _cby Anne Moyer. |
| 260 |
_aEmmaus, Pa. : _bRodale Press, _cc1977. |
||
| 300 |
_a276 p. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service. _9375 |
|
| 650 | 0 |
_aCooking (Natural foods) _914504 |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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_c21951 _d21951 |
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