| 000 | 01163cam a22003131a 4500 | ||
|---|---|---|---|
| 001 | 6116395 | ||
| 005 | 20130515014507.0 | ||
| 008 | 820111s1965 dcua b f000 0 eng c | ||
| 010 | _aagr65000098 | ||
| 035 | _a(OCoLC)8055609 | ||
| 040 |
_aU.S. Nat'l Agr. Lib. _cViBlbV _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS21 _b.A72 no. 1320 |
| 070 | 0 |
_a1 _bAg84Te no.1320 |
|
| 072 | 0 | _aQ200 | |
| 100 | 1 |
_aElliott, R. Paul. _917384 |
|
| 245 | 1 | 0 |
_aFactors affecting the growth of psychrophilic micro-organisms in foods : _ba review / _cby R. Paul Elliott and H. David Michener. |
| 260 |
_aWashington : _bU.S. Dept. of Agriculture, _c1965. |
||
| 300 |
_a110 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aTechnical bulletin / United States Department of Agriculture ; _vno. 1320 |
|
| 504 | _aLiterature cited: p. 79-110. | ||
| 650 | 0 |
_aPsychrophilic bacteria. _917385 |
|
| 650 | 0 |
_aFood spoilage. _917386 |
|
| 650 | 0 |
_aMolds (Fungi) _94793 |
|
| 700 | 1 |
_aMichener, H. David. _917387 |
|
| 830 | 0 |
_aTechnical bulletin (United States. Dept. of Agriculture) ; _vno. 1320. _917388 |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hS21 |
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| 999 |
_c20984 _d20984 |
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