| 000 | 00871cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 1765478 | ||
| 005 | 20130515014450.0 | ||
| 008 | 760223s1975 enka b 000 0 eng | ||
| 010 | _a 76353679 | ||
| 015 | _aGB75-22178 | ||
| 020 |
_a0903384078 : _c£5.50 |
||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M3 _bM37 |
| 082 | 0 | 0 | _a658.8/09/64794 |
| 245 | 0 | 0 |
_aMarket orientation in the hotel and catering industry / _cedited by Richard Kotas. |
| 260 |
_aLeighton Buzzard : _bSurrey University Press : Intertext, _c1975. |
||
| 300 |
_aix, 161 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aHotels. _92054 |
|
| 650 | 0 |
_aRestaurants. _910906 |
|
| 650 | 0 |
_aFood service. _9375 |
|
| 650 | 0 |
_aMarketing. _91001 |
|
| 700 | 1 |
_aKotas, Richard. _9161 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c20483 _d20483 |
||