| 000 | 00835cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 3209481 | ||
| 005 | 20130527100929.0 | ||
| 008 | 700520t19681961enka b 001 0 eng | ||
| 010 | _a 78012066 | ||
| 020 | _a0340085940 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX545 _b.F6 1968 |
| 100 | 1 |
_aFox, Brian A. _q(Brian Anthony) _911429 |
|
| 245 | 1 | 2 |
_aA chemical approach to food and nutrition _c[by] Brian A. Fox and Allan G. Cameron. |
| 260 |
_a[London] _bUniversity of London Press _c[1968, c1961] |
||
| 300 |
_a326 p. _billus. _c23 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood. _9796 |
|
| 650 | 0 |
_aNutrition. _9795 |
|
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies), _ejoint author. _911430 |
|
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX545.F6 1969 |
||
| 999 |
_c16391 _d16391 |
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