000			01266cam a2200289 i 4500
001			2249012
005			20130515014154.0
008			780105s1978 nyu b 101 0 eng
010			_a 77028841
020			_a0121690504
040			_aDLC _cDLC _dKEPU
050	0	0	_aTX545 _b.A5
245	0	0	_aAnalysis of foods and beverages : _bheadspace techniques / _cedited by George Charalambous.
260			_aNew York : _bAcademic Press, _c1978.
300			_axiv, 394 p. : _bill. ; _c24 cm.
500			_aProceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xAnalysis _xCongresses. _917890
650		0	_aBeverages _xAnalysis _xCongresses. _917891
650		0	_aFlavor _xCongresses. _917892
650		0	_aGas chromatography _xCongresses. _917893
700	1		_aCharalambous, George, _d1922- _917894
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bFlavor Subdivision. _917895
740	0		_aHeadspace techniques.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK _hTX545
999			_c14861 _d14861