000 01046cam a2200289 a 4500
001 3700529
005 20130515014145.0
008 790807s1979 enkaf 000 0 eng
010 _a 79040990
015 _aGB79
020 _a0853121338 :
_c£19.50
040 _aDLC
_cDLC
_dDLC
050 1 0 _aTP373.6
_b.H93
082 0 0 _a664
245 0 0 _aHygienic design and operation of food plant /
_ceditor, R. Jowitt.
250 _a1st ed.
260 _aChichester [West Sussex] :
_bE. Horwood ;
_aNew York :
_bWiley,
_c1980.
300 _a292 p., [4] leaves of plates :
_bill. ;
_c24 cm.
490 1 _aEllis Horwood food science and technology series
650 0 _aFood industry and trade
_xSanitation.
_99127
650 0 _aFood industry and trade
_xHealth aspects.
_99128
650 0 _aFood processing plants
_xDesign and construction.
_99129
700 1 _aJowitt, R.
_99130
830 0 _aEllis Horwood series in food science and technology.
_99131
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_hTP373.6
999 _c14559
_d14559