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_aTP373.6 _b.H93 |
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_aHygienic design and operation of food plant / _ceditor, R. Jowitt. |
| 250 | _a1st ed. | ||
| 260 |
_aChichester [West Sussex] : _bE. Horwood ; _aNew York : _bWiley, _c1980. |
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| 300 |
_a292 p., [4] leaves of plates : _bill. ; _c24 cm. |
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| 490 | 1 | _aEllis Horwood food science and technology series | |
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_aFood industry and trade _xSanitation. _99127 |
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_aFood industry and trade _xHealth aspects. _99128 |
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| 650 | 0 |
_aFood processing plants _xDesign and construction. _99129 |
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| 700 | 1 |
_aJowitt, R. _99130 |
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| 830 | 0 |
_aEllis Horwood series in food science and technology. _99131 |
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