| 000 | 00773cam a22002291 4500 | ||
|---|---|---|---|
| 001 | 9815358 | ||
| 005 | 20130531094543.0 | ||
| 008 | 950227s1957 it a 000 0 eng | ||
| 010 | _a 57059293 | ||
| 035 | _a(OCoLC)35410622 | ||
| 040 |
_aDLC _cNNC-L _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRA602 _b.M43 1957 |
| 245 | 0 | 0 | _aMeat hygiene. |
| 260 |
_a[Rome] _bFood and Agriculture Organization of the United Nations, _c1957. |
||
| 300 |
_a527 p. _billus. (part col.) _c24 cm. |
||
| 650 | 0 |
_aMeat. _91398 |
|
| 700 | 1 |
_aAlbertsen, V. E. _95967 |
|
| 810 | 2 |
_aFood and Agriculture Organization of the United Nations _tFAO agricultural studies, _vno. 34. _95968 |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hRA602.M43 1957 |
||
| 999 |
_c14341 _d14341 |
||