| 000 | 00947cam a22002651 4500 | ||
|---|---|---|---|
| 001 | 10304679 | ||
| 005 | 20140606120024.0 | ||
| 008 | 820128s1960 xx 000 0 eng | ||
| 010 | _a 61002382 | ||
| 035 | _a(OCoLC)6286199 | ||
| 040 |
_aDLC _cDNLM _dPPD _dOCoLC _dkpuc |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX551 _b.M33 1978 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. _910833 |
|
| 245 | 1 | 4 |
_aThe composition of foods _c[by] R. A. McCance and E. M. Widdowson. |
| 250 | _a3d rev. ed. | ||
| 260 |
_aLondon, _c1960. |
||
| 300 | _aviii, 252 p. | ||
| 410 | 2 | 0 |
_aMedical Research Council (Great Britain) _tSpecial report series, _vno. 297 |
| 500 | _a2d ed. has title: The chemical composition of foods. | ||
| 650 | 0 |
_aFood _xComposition. _910834 |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000. _910835 |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cREF _hTX551.M33 1978 |
||
| 999 |
_c13844 _d13844 |
||