| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c131366 _d131366 |
||
| 008 | 220916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781510461710 | ||
| 050 |
_aTX820 _b.F67 2019 |
||
| 100 |
_aFoster David _d2019 _951817 |
||
| 245 |
_aPractical Cookery _bFor Level 2Commis Chef Apprentices and NVQS _cDavid Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe _hBook |
||
| 250 | _a14th ed. | ||
| 260 |
_bHodder Education _c2019 |
||
| 300 |
_aviii,640p _bill;Col _c28cm |
||
| 942 |
_2lcc _cBK |
||