000			05313cam a22006018i 4500
001			9781315165011
003			FlBoTFG
005			20220509193140.0
006			m o d
007			cr |||||||||||
008			180724s2018 ne ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781351675840 _q(electronic bk.)
020			_a1351675842 _q(electronic bk.)
020			_a9780203168394 _q(ebook)
020			_a0203168399 _q(ebook)
020			_a9781315165011 _q(electronic bk.)
020			_a1315165015 _q(electronic bk.)
020			_a9781351675833 _q(electronic bk. : EPUB)
020			_a1351675834 _q(electronic bk. : EPUB)
020			_a9781351675826 _q(electronic bk. : Mobipocket)
020			_a1351675826 _q(electronic bk. : Mobipocket)
020			_z9781138091887 _q(hardcover ; _qalk. paper)
020			_z9781138057111
035			_a(OCoLC)1047524913 _z(OCoLC)1066114923
035			_a(OCoLC-P)1047524913
050	1	0	_aQR115
072		7	_aSCI _x008000 _2bisacsh
072		7	_aSCI _x045000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a579/.16 _223
100	1		_aSilva, Neusely da, _eauthor.
240	1	0	_aManual de metódos de análise microbiológica de alimentos e água. _lEnglish
245	1	0	_aMicrobiological examination methods of food and water : _ba laboratory manual / _cNeusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes.
250			_aSecond edition.
264		1	_aLeiden, The Netherlands ; _aBoca Raton : _bCRC Press/Balkema, _c[2018]
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aSampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.
520			_aMicrobiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xMicrobiology _vLaboratory manuals.
650		0	_aWater _xMicrobiology _vLaboratory manuals.
650		0	_aMicrobiology _xTechnique _xStandards.
650		7	_aSCIENCE / Life Sciences / Biology. _2bisacsh
650		7	_aSCIENCE / Life Sciences / Microbiology. _2bisacsh
650		7	_aSCIENCE / Life Sciences / Biology / Microbiology _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315165011
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c130895 _d130895