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001 9781003107170
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006 m o d
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008 200704t20212021flu ob 000 0 eng d
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781003107170
_qelectronic book
020 _a1003107176
_qelectronic book
020 _a9781000218374
_qelectronic book
020 _a1000218376
_qelectronic book
020 _z9781000218381
_qelectronic book
_qMobipocket
020 _z1000218384
_qelectronic book
_qMobipocket
020 _z0367619393
020 _z9780367619398
024 7 _a10.1201/9781003107170.
_2doi
035 _a(OCoLC)1162559080
_z(OCoLC)1163545760
_z(OCoLC)1203697997
035 _a(OCoLC-P)1162559080
050 4 _aSH335.5.Q35
_bJ49 2021
050 4 _aSH335.5.Q35
050 4 _aHD9450.5
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTEC
_x012040
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 4 _a664.9497
_223
100 1 _aJeyasekaran, G.,
_eauthor.
245 1 0 _aQuality assurance of aquatic foods /
_cG. Jeyasekaran and R. Jeya Shakila.
264 1 _aAbingdon, Oxon ;
_aNew York :
_bCRC Press,
_c2021.
264 4 _c©2021
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _a1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries; 7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods
520 _aThis book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFishery products
_xQuality control.
650 0 _aAquatic resources
_xQuality control.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aShakila, R. Jeya.,
_eauthor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003107170
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c130760
_d130760