000 02810cam a22005178i 4500
001 9781351058070
003 FlBoTFG
005 20220509193118.0
006 m d | |
007 cr |||||||||||
008 190701s2020 flu ob 000 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781351058070
_q(adobe pdf)
020 _a135105807X
020 _a9781351058049
_q(electronic bk. : Mobipocket)
020 _a1351058045
_q(electronic bk. : Mobipocket)
020 _a9781351058063
_q(electronic bk. : PDF)
020 _a1351058061
_q(electronic bk. : PDF)
020 _a9781351058056
_q(electronic bk. : EPUB)
020 _a1351058053
_q(electronic bk. : EPUB)
020 _z9780367369392
_q(hardback)
020 _z9780815362418
_q(paperback)
035 _a(OCoLC)1108781624
035 _a(OCoLC-P)1108781624
050 0 0 _aQP141
072 7 _aMED
_x014000
_2bisacsh
072 7 _aMED
_x060000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aMBNH3
_2bicssc
082 0 0 _a612.3
_223
100 1 _aWebb, Geoffrey P.,
_eauthor.
245 1 0 _aNutrition :
_bmaintaining and improving health /
_cby Geoffrey P. Webb.
264 1 _aBoca Raton :
_bCRC Press,
_c[2020]
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
505 0 _aChanging priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.
520 _a"This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aNutrition.
650 7 _aMEDICAL / Clinical Medicine
_2bisacsh
650 7 _aMEDICAL / Nutrition
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781351058070
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c130107
_d130107