000 03332cam a22005538i 4500
001 9781315269825
003 FlBoTFG
005 20220509193114.0
006 m d u
007 cr |||||||||||
008 200803s2021 enk ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781315269825
_q(ebk)
020 _a1315269821
_q(ebk)
020 _a9781351980234
_q(electronic bk. : PDF)
020 _a1351980238
_q(electronic bk. : PDF)
020 _a9781351980210
_q(electronic bk. : Mobipocket)
020 _a1351980211
_q(electronic bk. : Mobipocket)
020 _a9781351980227
_q(electronic bk. : EPUB)
020 _a135198022X
_q(electronic bk. : EPUB)
020 _z9781138284074
_q(hbk)
020 _z9780367683122
_q(pbk)
035 _a(OCoLC)1200036764
035 _a(OCoLC-P)1200036764
050 0 0 _aSH336.F45
072 7 _aHIS
_x002000
_2bisacsh
072 7 _aHIS
_x002020
_2bisacsh
072 7 _aLIT
_x004190
_2bisacsh
072 7 _aHBLA1
_2bicssc
082 0 0 _a338.4/766494
_223
100 1 _aGrainger, Sally,
_eauthor.
245 1 4 _aThe story of garum :
_bfermented fish sauce and salted fish in the ancient world /
_cSally Grainger.
264 1 _aAbingdon, Oxon ;
_aNew York, NY :
_bRoutledge,
_c2021.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
520 _a"The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aGarum
_xHistory.
650 0 _aFood in literature.
650 0 _aRome
_xAntiquities.
650 0 _aGarum industry
_zRome.
650 0 _aFishery products
_zRome.
650 7 _aHISTORY / Ancient / General
_2bisacsh
650 7 _aHISTORY / Ancient / Rome
_2bisacsh
650 7 _aLITERARY CRITICISM / Ancient & Classical
_2bisacsh
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781315269825
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c129955
_d129955