000			03438cam a2200577Ki 4500
001			9781315187365
003			FlBoTFG
005			20220509193113.0
006			m o d
007			cr cnu---unuuu
008			201119s2021 enka ob 000 0 eng d
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P
020			_a9781315187365 _q(electronic bk.)
020			_a1315187361 _q(electronic bk.)
020			_a9781351739863 _q(electronic bk. : Mobipocket)
020			_a1351739867 _q(electronic bk. : Mobipocket)
020			_a9781351739887 _q(electronic bk. : PDF)
020			_a1351739883 _q(electronic bk. : PDF)
020			_a9781351739870 _q(electronic bk. : EPUB)
020			_a1351739875 _q(electronic bk. : EPUB)
020			_a9781138734081 _q(electronic bk.)
020			_a113873408X _q(electronic bk.)
020			_z113873408X
020			_z9781138734111
020			_z113873411X
035			_a(OCoLC)1222916818
035			_a(OCoLC-P)1222916818
050		4	_aTX911.3.M27
072		7	_aBUS _x081000 _2bisacsh
072		7	_aTRV _x000000 _2bisacsh
072		7	_aKNSJ _2bicssc
082	0	4	_a338.4791068 _223
100	1		_aLegrand, Willy, _eauthor.
245	1	0	_aSocial entrepreneurship in hospitality : _bprinciples and strategies for change / _cWilly Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson and Mehmet Ergul.
264		1	_aAbingdon, Oxon OX : _bRoutledge, _c2021.
300			_a1 online resource : _billustrations (black and white).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_aThis innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality settings. The hospitality industry offers a particularly fruitful framework for social entrepreneurs, partly due to the low barriers of entry and opportunities to enhance social and environmental wealth. A variety of international case studies are integrated throughout to showcase the challenges and successes of social entrepreneurship in the hospitality industry in a wide range of settings. Discussion questions, further reading suggestions and exercises at the end of each chapter help the student to explore these concepts further. Insights into the industry's role during and potentially beyond the COVID-19 crisis are offered in the concluding chapter. The is a timely addition to the literature, written by a team of highly regarded professionals and academics, and will be essential reading for all current and future entrepreneurs in the field of Hospitality Management.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aHospitality industry _xManagement.
650		0	_aSocial entrepreneurship.
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism _2bisacsh
650		7	_aTRAVEL / General _2bisacsh
700	1		_aGardetti, Miguel Ángel, _eauthor.
700	1		_aNielsen, Robert Schønrock, _eauthor.
700	1		_aJohnson, Colin, _eauthor.
700	1		_aErgül, Mehmet, _eauthor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315187365
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c129923 _d129923