000			04005cam a2200589Ki 4500
001			9781315110110
003			FlBoTFG
005			20220509193111.0
006			m o d
007			cr cnu---unuuu
008			190218s2019 flu ob 001 0 eng d
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P
020			_a9781315110110 _q(electronic bk.)
020			_a1315110113 _q(electronic bk.)
020			_a9781351615099 _q(electronic bk. : EPUB)
020			_a1351615092 _q(electronic bk. : EPUB)
020			_a9781351615082 _q(electronic bk. : Mobipocket)
020			_a1351615084 _q(electronic bk. : Mobipocket)
020			_a9781351615105 _q(electronic bk. : PDF)
020			_a1351615106 _q(electronic bk. : PDF)
020			_z9781138088085
020			_z1138088080
035			_a(OCoLC)1086210708
035			_a(OCoLC-P)1086210708
050		4	_aQR115 _b.F66268 2019eb
072		7	_aSCI _x008000 _2bisacsh
072		7	_aSCI _x045000 _2bisacsh
072		7	_aSCI _x049000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aPSD _2bicssc
082	0	4	_a579/.16 _223
245	0	0	_aFood molecular microbiology / _ceditor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).
264		1	_aBoca Raton, FL : _bCRC Press, _c2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	0		_aFood biology series
500			_a"A science publishers book."
505	0		_aCover; Half Title; Title Page; Copyright Page; Table of Contents; Preface to the Series; Preface; 1: Food Molecular Microbiology: An Overview; 2: Molecular Tools for Food Micro-Ecosystems Assessment; 3: Molecular Tools for Evolution and Taxonomy Assessment; 4: Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses; 5: Bioinformatics in Food Microbiology; 6: Advanced 'Omics Approaches Applied to Microbial Food Safety & Quality: From Ecosystems to the Emerging Foodborne Pathogen Campylobacter; 7: Genomics and Proteomics Features of Listeria monocytogenes
505	8		_a8: The Structural and Functional Analysis of Escherichia coli Genome9: Stress Responses of LAB; 10: Stress Response in Yeasts Used for Food Production; 11: Genomic Insights into Gram-Negative Food Spoilers; 12: Applications of Nanotechnology in Food and Agriculture; Index
520			_aWith the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xMicrobiology.
650		7	_aSCIENCE / Life Sciences / Biology _2bisacsh
650		7	_aSCIENCE / Life Sciences / Microbiology _2bisacsh
650		7	_aSCIENCE / Life Sciences / Biology / Microbiology _2bisacsh
650		7	_aSCIENCE / Life Sciences / Biology / Molecular Biology _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aParamithiotis, Spiros, _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315110110
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c129846 _d129846