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001 9780429505775
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006 m o d
007 cr |||||||||||
008 181210s2019 onc ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429505775
_q()
020 _a0429505779
020 _a9780429013263
_q(electronic bk. : Mobipocket)
020 _a0429013264
_q(electronic bk. : Mobipocket)
020 _a0429013272
_q(electronic bk. : EPUB)
020 _a9780429013287
_q(electronic bk. : PDF)
020 _a0429013280
_q(electronic bk. : PDF)
020 _a9780429013270
_q(electronic bk.)
020 _z9781771887083 (hardcover : alk. paper)
035 _a(OCoLC)1078895719
035 _a(OCoLC-P)1078895719
050 1 0 _aSB319.95
072 7 _aSCI
_x000000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a635.028/6
_223
245 0 0 _aProcessing of fruits and vegetables :
_bfrom farm to fork /
_ceditors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.
264 1 _aToronto ;
_aNew Jersey :
_bApple Academic Press,
_c[2019]
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aInnovations in agricultural and biological engineering
505 0 _aAntioxidants in fruits and vegetables : role in the prevention of degenerative diseases 3 / Monica Premi and Khursheed Alam Khan -- Effects of enzymes in processing of fruits and vegetables / Sivashankari Manickam and Akash Pare -- Use of solar energy in processing of fruits and vegetables / Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan -- Manufacturing of jams, jellies, and marmalades from fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Ultraviolet light treatment of fresh fruits and vegetables / Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu -- Application of pulsed light technology in processing of fruits and vegetables / Umesh C. Lohani, Khan Chand, Navin Chandra Shahi, and Anupama Singh -- Use of hurdle technology in processing of fruits and vegetables / Kiran Dabas and Khursheed Alam Khan -- Use of vacuum technology in processing of fruits and vegetables / Chandrakala Ravichandran and Ashutosh Upadhyay -- Extraction techniques of color pigments from fruits and vegetables / Debabandya Mohapatra and Adinath Kate -- Nondestructive methods for size determination of fruits and vegetables / Ajita Tiwari -- Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables / Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi -- Waste-reduction techniques in fresh produces / Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan -- Negative effects of processing on fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Effects of processing on vitamins in fruits and vegetables / Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan.
520 _a"This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the fruits and vegetables processing industry, and a few other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts. This book is divided in to several sections, namely covering: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables), novel processing technologies (ultraviolet light, pulsed light technology, hurdle technology, and vacuum technology), engineering interventions (nondestructive size determination methods and sensors for physical and biochemical properties) in fruits and vegetables, the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables. Some chapters look at easy-to-use processing methods while some chapters cover advanced techniques in fruits and vegetable processing. The volume highlights novel processing technologies, enzyme profiles of fruits and vegetables, engineering interventions, and challenges faced by this sector along with solutions. It will be a very addition to the libraries faculty and food industry professionals and a useful resource for students as well. "--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFruit
_xProcessing.
650 0 _aVegetables
_xProcessing.
650 0 _aFood industry and trade
_xTechnological innovations.
650 7 _aSCIENCE / General
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aKhan, Khursheed A.
_q(Khursheed Alam),
_eeditor.
700 1 _aGoyal, Megh Raj,
_eeditor.
700 1 _aKalne, Abhimannyu A.
_q(Abhimannyu Arun),
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429505775
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c129552
_d129552