000			02866cam a2200529Ii 4500
001			9780429465376
003			FlBoTFG
005			20220509193103.0
006			m o d
007			cr cnu---unuuu
008			190614s2019 flu ob 000 0 eng d
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P
020			_a9780429465376 _q(electronic bk.)
020			_a0429465378 _q(electronic bk.)
020			_a9780429878442 _q(electronic bk. : PDF)
020			_a0429878443 _q(electronic bk. : PDF)
020			_a9780429878428 _q(electronic bk. : Mobipocket)
020			_a0429878427 _q(electronic bk. : Mobipocket)
020			_a9780429878435 _q(electronic bk. : EPUB)
020			_a0429878435 _q(electronic bk. : EPUB)
020			_z9781138611306
020			_z1138611301
024	7		_a10.1201/9780429465376 _2doi
035			_a(OCoLC)1104535402
035			_a(OCoLC-P)1104535402
050		4	_aTX652 _b.H6477 2019eb
072		7	_aSOC _x055000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	4	_a394.1/2 _223
100	1		_aHopia, Anu Inkeri, _eauthor.
245	1	2	_aA pinch of culinary science : _bboiling an egg inside out and other kitchen tales / _cAnu Inkeri Hopia, Erik Cyrus Fooladi.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_aVarious food and cooking myths, with a culinary explanation, and including in-chapter recipes.
505	0		_aThe real thing? : the chemistry and psychology of an apple pie -- Boiling an egg from the inside out -- In the beginning there was an egg -- Mussels on acid -- Sausage engineering -- Mustard, fiercely yours -- The potatoes that refused to become tender -- Gravlax and a pinch of salt chemistry -- The art of heating -- Cold skillet : juicy fish -- Tempering the meat before cooking, ...or maybe not -- Cooking pits : prehistoric cooking meets science -- White wine in cooking should always be dry, right? -- Taking stock of broth -- Salt shapes the pasta -- You can see it, hear it, taste it and feel it : what is it? it is the taste of food! -- Can you cut down on the salt without affecting the taste? -- Physics takes the cake -- The great norwegian porridge feud -- The inevitable dishes -- Glossary.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aCooking _vPopular works.
650		0	_aFood habits _vPopular works.
650		7	_aSOCIAL SCIENCE / Agriculture & Food. _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aFooladi, Erik Cyrus, _eauthor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429465376
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c129525 _d129525