000 03520nam a2200469Ii 4500
001 9781351136464
003 FlBoTFG
005 20220509193048.0
006 m o d
007 cr
008 181112s2018 oncab ob 001 0 eng d
020 _a9781351136464
_q(e-book : PDF)
035 _a(OCoLC)1041194359
040 _aFlBoTFG
_cFlBoTFG
_erda
041 1 _aeng
072 7 _aSCI
_x011000
_2bisacsh
072 7 _aTEC
_x003000
_2bisacsh
072 7 _aTVB
_2bicscc
100 1 _aSharangi, Amit Baran,
_eauthor.
245 1 0 _aUnderexploited Spice Crops :
_bPresent Status, Agrotechnology, and Future Research Directions /
_cby Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj and Majjiga Sreenivas.
250 _aFirst edition.
264 1 _aToronto ;
_aNew Jersey :
_bApple Academic Press,
_c2018.
300 _a1 online resource (356 pages) :
_b31 illustrations, text file, PDF.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aInnovations in Horticultural Science
504 _aIncludes bibliographical references and index.
505 0 0 _tForeword by M. S. Swaminathan --
_tPreface --
_tIntroduction --
_tChapter 1. Underexploited Spice Crops: Introduction, Significance, and Uses --
_tChapter 2. Underexploited Spice Crops: Scenario and Present Status --
_tChapter 3. Underexploited Spice Crops: Agrotechniques----Large cardamom --
_tCelery --
_tAjwain --
_tDill --
_tCinnamon --
_tCassia --
_tCurryleaf --
_tKokam --
_tMint --
_tParsley --
_tSaffron --
_tVanilla --
_tLongpepper --
_tSweetflag --
_tHorseradish --
_tAsafoetida --
_tBayleaf --
_tNutmeg --
_tBasil --
_tPoppyseed --
_tRosemary --
_tThyme --
_tAniseed --
_tStaranise----Chapter 4. Recent Approaches on Improved Production Technology of Underexploited Spices Around the World --
_tChapter 5: Underexploited Spice Crops: Future Thrust Areas and Research Directions --
_t--Index.
520 3 _aSpices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.
530 _aAlso available in print format.
650 7 _aTECHNOLOGY & ENGINEERING / Agriculture / General.
_2bisacsh
650 0 _aSpice plants.
650 0 _aSpices.
655 0 _aElectronic books.
700 1 _aBhutia, Pemba H.,
_eauthor.
700 1 _aRaj, Akkabathula Chandini,
_eauthor.
700 1 _aSreenivas, Majjiga,
_eauthor.
710 2 _aApple Academic Press.
776 0 8 _iPrint version:
_z9781771886970
830 0 _aInnovations in Horticultural Science.
856 4 0 _uhttps://www.taylorfrancis.com/books/9781351136464
_zClick here to view.
999 _c129104
_d129104