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001 9781351048644
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006 m o d
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008 180906s2019 onc ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781351048644
_q()
020 _a1351048643
020 _a9781351048620
_q(electronic bk.)
020 _a1351048627
_q(electronic bk.)
020 _a9781351048637
_q(PDF ebook)
020 _a1351048635
020 _a9781351048613
_q(Mobipocket ebook)
020 _a1351048619
020 _z9781771887069 (hardcover : alk. paper)
024 7 _a10.1201/9781351048644
_2doi
035 _a(OCoLC)1051777391
035 _a(OCoLC-P)1051777391
050 1 0 _aR855.2
072 7 _aBUS
_x070000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a338.4/76606
_223
245 0 0 _aApplied food science and engineering with industrial applications /
_ceditors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
264 1 _aToronto ;
_aNew Jersey :
_bApple Academic Press,
_c2019.
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
505 0 _aBacteriophage : a novel biocontrol agent against food pathogens : myth or reality / S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil -- Arcobacter sp. : an emerging foodborne zoonotic pathogen / H. V. Mohan, C. Nishanth, G. Leena, S. Wilfred Ruban, and Porteen Kannan -- Nanocellulose-based paper from banana peduncle using high-intensity ultrasonication / Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka -- Banana flower : a potential source of functional ingredients and its health beneficial effects / Yesmin Ara Begum and Sankar Chandra Deka -- Characterization of rice beer and its ingredients of Northeast India / Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka -- Physicochemical and functional properties of cassava of Manipur, India / Singamayum Khurshida and Sankar Chandra Deka -- Bioflavonoids from albizia myriophylla : their immunomodulatory effects / Khwairakpam Chanu Salailenbi Mangang and Sankar Chandra Deka -- Process technology of sweetened yogurt powder / Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka -- Culinary banana rhizome : a source of dietary fiber and its application / Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka -- Biocarbon-storage potential of tea plantations of Nilgiris, India, in relation to leaf chlorophyll and soil parameters / L. Arul Pragasan and R. Sarath -- Horchata de chufa : healthy, digestive-disease-prevention properties, treatment, and cautions / Francisco Torrens and Gloria Castellano -- Water treatment : applications of adsorption and ion-exchange chromatography in the chemical, pharmaceutical, and food industries / Sajad Ahmad Ganai and Amjad Mumtaz Khan -- Meta-analysis of underutilized beans with nutrients profile / Francisco Torrens and Gloria Castellano -- Molecular classification of algae by phenolics and antioxidants / Francisco Torrens and Gloria Castellano -- Extraction of natural products found in vegetal species : clove/citrus / Francisco Torrens and Gloria Castellano -- Fruit wines : opportunities for Mexican mango wine / José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De la Garza-Toledo, and Cristóbal Noé Aguilar.
520 _aApplied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and usefulfor researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood industry and trade
_xTechnological innovations.
650 7 _aBUSINESS & ECONOMICS / Industries / General
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aAguilar, Cristóbal Noé,
_eeditor.
700 1 _aCarvajal-Millan, Elizabeth,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781351048644
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c129082
_d129082