000 02885cam a2200565Ii 4500
001 9781003046097
003 FlBoTFG
005 20220509193034.0
006 m o d
007 cr cnu---unuuu
008 200814s2021 ne a ob 101 0 eng d
040 _aOCoLC-P
_beng
_erda
_epn
_cOCoLC-P
020 _a9781000285109
_qelectronic publication
020 _a1000285103
_qelectronic publication
020 _a9781000285086
_qelectronic book
020 _a1000285081
_qelectronic book
020 _a9781000285093
_qMobipocket electronic book
020 _a100028509X
_qMobipocket electronic book
020 _a9781003046097
_qelectronic book
020 _a1003046096
_qelectronic book
020 _z9780367494148
_qhardcover
024 7 _a10.1201/9781003046097
_2doi
035 _a(OCoLC)1197772256
035 _a(OCoLC-P)1197772256
050 4 _aTX353
_b.I58 2019
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aDES
_x011000
_2bisacsh
072 7 _aCKB
_x000000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 4 _a394.1/2
_223
111 2 _aInternational Conference on Food Design and Food Studies
_n(2nd :
_d2019 :
_cLisbon, Portugal),
_jcreator.
245 1 0 _aExperiencing food :
_bdesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
_ceditors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy.
264 1 _aLeiden, The Netherlands :
_bCRC Press/Balkema,
_c2021.
300 _a1 online resource (x, 137 pages).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aConference proceedings.
500 _aPreface. Papers.
520 _aExperiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood
_xSocial aspects
_vCongresses.
650 0 _aSustainability
_vCongresses.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
650 7 _aCOOKING / General
_2bisacsh
700 1 _aBonacho, Ricardo,
_eeditor.
700 1 _aPires, Maria José,
_eeditor.
700 1 _aLamy, Elsa Cristina Carona de Sousa,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003046097
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c128671
_d128671