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001 9780429276675
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008 200910s2021 enka ob 001 0 eng d
040 _aOCoLC-P
_beng
_cOCoLC-P
020 _a9781000207002
_qelectronic book
020 _a1000207005
_qelectronic book
020 _a9781000206999
_qelectronic book
020 _a1000206998
_qelectronic book
020 _a9780429276675
_qelectronic book
020 _a0429276672
_qelectronic book
020 _a9781000206982
_qelectronic book
020 _a100020698X
_qelectronic book
020 _z0367227436
_qhardcover
020 _z9780367227432
_qhardcover
035 _a(OCoLC)1193580217
_z(OCoLC)1194453792
035 _a(OCoLC-P)1193580217
050 4 _aGT2850
_b.E28 2021eb
072 7 _aSOC
_x000000
_2bisacsh
072 7 _aSOC
_x026000
_2bisacsh
072 7 _aJHB
_2bicssc
082 0 4 _a394.12
_223
245 0 0 _aEating fandom :
_bintersections between fans and food cultures /
_cedited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin.
264 1 _aAbingdon, Oxon ;
_aNew York, NY :
_bRoutledge,
_c2021.
300 _a1 online resource :
_billustrations
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
520 _aThis book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood in popular culture.
650 0 _aTelevision cooking shows.
650 0 _aCelebrity chefs.
650 0 _aFans (Persons)
650 0 _aFood habits
_xSocial aspects.
650 7 _aSOCIAL SCIENCE / General
_2bisacsh
650 7 _aSOCIAL SCIENCE / Sociology / General
_2bisacsh
700 1 _aReinhard, CarrieLynn D.,
_eeditor.
700 1 _aLargent, Julia E.,
_eeditor.
700 1 _aChin, Bertha,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429276675
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c128346
_d128346