000			04100cam a2200517M 4500
001			9781351120388
003			FlBoTFG
005			20220509193015.0
006			m d
007			cr |||||||||||
008			210222s2021 flu o ||| 0 eng d
040			_aOCoLC-P _beng _cOCoLC-P
020			_a1351120360 _q(electronic bk.)
020			_a9781351120364 _q(electronic bk.)
020			_a9781351120371 _q(PDF ebook)
020			_a1351120379
020			_a9781351120388 _q(ebook)
020			_a1351120387
020			_a9781351120357 _q(electronic bk. : Mobipocket)
020			_a1351120352 _q(electronic bk. : Mobipocket)
020			_z9780815359500 (hbk.)
024	7		_a10.1201/9781351120388 _2doi
035			_a(OCoLC)1238005604
035			_a(OCoLC-P)1238005604
050		4	_aQR115
072		7	_aSCI _x045000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	4	_a579.16 _223
100	1		_aLiu, Dongyou.
245	1	0	_aMOLECULAR FOOD MICROBIOLOGY _h[electronic resource].
260			_aBOCA RATON : _bCRC PRESS, _c2021.
300			_a1 online resource
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aFood microbiology series
520			_aThe elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xMicrobiology.
650		0	_aNanotechnology.
650		7	_aSCIENCE / Life Sciences / Biology / Microbiology _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781351120388
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c128105 _d128105