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001 9780429425325
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006 m d | |
007 cr |||||||||||
008 190711s2019 flu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429425325
_q(ebook)
020 _a0429425325
020 _a9780429757662
_q(electronic bk. : PDF)
020 _a0429757662
_q(electronic bk. : PDF)
020 _a9780429757648
_q(electronic bk. : Mobipocket)
020 _a0429757646
_q(electronic bk. : Mobipocket)
020 _a9780429757655
_q(electronic bk. : EPUB)
020 _a0429757654
_q(electronic bk. : EPUB)
020 _z9781771887663
_q(hardcover)
035 _a(OCoLC)1107310963
035 _a(OCoLC-P)1107310963
050 0 0 _aQK861
072 7 _aMED
_x004000
_2bisacsh
072 7 _aMED
_x006000
_2bisacsh
072 7 _aSCI
_x000000
_2bisacsh
072 7 _aPST
_2bicssc
082 0 0 _a572/.2
_223
245 0 0 _aPlant secondary metabolites for human health :
_bextraction of bioactive compounds /
_cedited by Megh R. Goyal, P.P. Joy, Hafiz Ansar Rasul Suleria.
250 _a1st edition.
264 1 _aPalm Bay, Florida :
_bApple Academic Press,
_c2019.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
490 1 _aInnovations in plant science for better health: from soil to fork
505 0 _aExtraction Methods for Bioactive Compounds from Plants: An Overview / A. Sangamithra, V. Chandrasekar, and Swamy Gabriela John -- Plant Extracts and Functional Foods for Better Health: Vitality of Bioactive Compounds in Cell Signaling and Biological Assays / K. M. Thara -- Role of Herbal Drugs in Management of Life Style Diseases / V. Sreelakshmi, and Annie Abraham -- Health Benefits of Eugenia uniflora L.: A Review / S. Syama, M. K. Preetha, L. R. Helen, A. Vysakh, and M. S. Latha -- Functional Foods and Nutritional Epigenetics: Review on Scope, Role, and Health Benefits / K. C. Dhanya and Aditya Menon -- Plant Xylitol for Human Health: An Overview on Benefits and Potent Immunomodulator / V. H. Haritha, V. S. Binchu, V. N. Hazeena, and Y. Anie -- Aldose Reductase Inhibitors for Multi-Faceted Anti-Diabetic Actions / Y. Anie, V. N. Hazeena, V. H. Haritha, and V. S. Binchu.
520 _a"This new book volume, Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds, deals with recent advanced research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits that help to promote human health. These plant products are drawing attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. The book covers these main areas: Part 1: Extraction of Bioactive Compounds from Plants discusses the concept of functional foods, available sources, biochemistry, structural composition, different biological activities for better health, and vitality of bioactive compounds in cell signaling and biological assays. Part 2: Plant-Based Drugs looks at plant products, their health-promoting potential, and natural remedies for lifestyle diseases. It also examines the special properties of Eugenia uniflora: its physical characteristics, traditional and nutritional uses and importance, distribution, and more. This section also discusses plant biotechnological interventions for bioacitve secondary metabolites, epigenetics, and functional foods. Functional foods, beyond providing the basic nutrition, may offer a potentially positive effect on health by acting as epigenetic modulators that cure various disease conditions. Part 3: Innovative Use of Plant Based Drugs for Human Health examines the therapeutic activities of natural resources as xylitol and aldose reductase inhibitors, which are found to be beneficial in the treatment of diabetes, pulmonary infection, otitis media, osteoporosis, hyperglycemia and glycation, oxidative stress and immune functions, and more. This book volume provides valuable information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industries, dieticians, medical practitioners, and others"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aPhytochemicals.
650 0 _aPlant metabolites.
650 0 _aBioactive compounds.
650 0 _aFunctional foods.
650 7 _aMEDICAL / Alternative Medicine
_2bisacsh
650 7 _aMEDICAL / Anesthesiology
_2bisacsh
650 7 _aSCIENCE / General
_2bisacsh
700 1 _aGoyal, Megh Raj,
_eeditor.
700 1 _aJoy, P. P.,
_eeditor.
700 1 _aSuleria, Hafiz,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429425325
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c127463
_d127463