000 02424cam a22004578i 4500
001 9780429331817
003 FlBoTFG
005 20220509192951.0
006 m d | |
007 cr |||||||||||
008 190612s2020 flu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429331817
_q(ebook)
020 _a0429331819
020 _a9781000682939
_q(electronic bk. : EPUB)
020 _a1000682935
_q(electronic bk. : EPUB)
020 _a9781000682571
_q(electronic bk. : PDF)
020 _a1000682579
_q(electronic bk. : PDF)
020 _z9781138544222
_q(hardback)
035 _a(OCoLC)1104922947
035 _a(OCoLC-P)1104922947
050 0 0 _aTP248.65.F66
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a664/.024
_223
245 0 0 _aAdvances in food bioproducts and bioprocessing technologies /
_cedited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar.
264 1 _aBoca Raton, FL :
_bCRC Press, Taylor & Francis Group,
_c[2020]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
490 1 _aContemporary food engineering
520 _a"The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood
_xBiotechnology.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aChávez-González, Mónica Lizeth,
_d1987-
_eeditor.
700 1 _aBalagurusamy, Nagamani,
_eeditor.
700 1 _aAguilar, Cristóbal Noé,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429331817
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c127420
_d127420