000			04163cam a22005178i 4500
001			9780429029288
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005			20220509192944.0
006			m o d
007			cr cnu---unuuu
008			190607s2019 onc ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429029288 _q(ebook)
020			_a0429029284
020			_a9780429636288 _q(electronic bk. : Mobipocket)
020			_a0429636288 _q(electronic bk. : Mobipocket)
020			_a9780429639456 _q(electronic bk. : EPUB)
020			_a0429639457 _q(electronic bk. : EPUB)
020			_a9780429642623 _q(electronic bk. : PDF)
020			_a0429642628 _q(electronic bk. : PDF)
035			_a(OCoLC)1103917933
035			_a(OCoLC-P)1103917933
072		7	_aHEA _x017000 _2bisacsh
072		7	_aSCI _x000000 _2bisacsh
072		7	_aSCI _x011000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0		_a572/.2 _223
245	0	0	_aBioactive compounds from plant origin : _bextraction, applications, and potential health benefits / _cedited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD.
264		1	_aOakville, ON, Canada ; _aPalm Bay, Florida, USA : _bApple Academic Press, _c2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aInnovations in plant science for better health
520			_a"This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and more recently as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, which are described in detail. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. The incorporation of functional food, nutraceuticals, and bioactives in daily diets helps to prevent the progression of chronic disorders. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and may offer cures for various disease conditions, such as metabolic disorders, cancer, and chronic inflammatory reactions. Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits will be useful for faculty, students, and researchers as well as professionals working in the food, nutraceutical, and herbal industries. Key features: Compares conventional vs. novel methods for the extraction of bioactive molecules; Describes several green extraction techniques Explores phytochemicals from fruit wastes for sustainable poultry production; Considers the various health benefits of bioactive compounds from various plants, including garlic, persimmon, grapes, etc."-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aPlant bioactive compounds _xSeparation.
650		0	_aPhytochemicals.
650		0	_aMedicinal plants.
650		7	_aHEALTH & FITNESS / Nutrition _2bisacsh
650		7	_aSCIENCE / General _2bisacsh
650		7	_aSCIENCE / Life Sciences / Botany _2bisacsh
700	1		_aSuleria, Hafiz, _eeditor.
700	1		_aBarrow, Colin J., _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429029288
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c127220 _d127220