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001 9781351374835
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006 m o d
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008 180112s2018 xx o 000 0 eng d
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781315147994
_q(e-book)
020 _a1315147998
020 _a9781351374835
_q(e-book ;
_qPDF)
020 _a1351374834
020 _z1771886471
020 _z9781771886475
020 _a9781351374828
020 _a1351374826
024 7 _a10.1201/b22430
_2doi
035 _a(OCoLC)1019640762
_z(OCoLC)1045191522
_z(OCoLC)1049605433
_z(OCoLC)1053733566
035 _a(OCoLC-P)1019640762
050 4 _aSB319.95
072 7 _aTEC
_x003000
_2bisacsh
082 0 4 _a635.028/6
_223
100 1 _aMandal, Debashis,
_eeditor.
245 1 0 _aSustainable Horticulture, Volume 2 :
_bFood, Health, and Nutrition /
_ceditors, Amritesh C. Shukla, Mohammed Wasim Siddiqui.
250 _aFirst edition.
264 1 _bApple Academic Press,
_c2018.
300 _a1 online resource :
_btext file, PDF
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
520 2 _a"Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. The book is divided into sections covering: Postharvest Management and Processed FoodProtection of Horticulture CropsHorticulture for Health and NutritionTogether with volume 1 (Volume 1: Diversity, Production, and Crop Improvement), this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernmental organizations, and other industry professionals."--Provided by publisher.
505 0 _aCOVER; HALF TITLE; TITLE; COPYRIGHTS; CONTENTS; INNOVATIONS INHORTICULTURAL SCIENCE; BOOKS IN THE SERIES; ABOUT THE EDITORS; LIST OF CONTRIBUTORS; LIST OF ABBREVIATIONS; PREFACE; PART I POSTHARVEST MANAGEMENTAND PROCESSED FOOD; CHAPTER 1 EMERGING FRUIT JUICE PROCESSING TECHNOLOGIES:QUALITY IMPROVEMENT CHANDRAN SOMASUNDRAM, ZULIANA RAZALI,and VICKNESHA SANTHIRASEGARAM; CHAPTER 2 DEVELOPMENT OF POSTHARVEST PROCESSING TECHNOLOGY FORGINGER, TURMERIC, AND CHILLI IN MIZORAMPRADIP K. CHATTERJEE and GEORGE SRZEDNICKI
505 8 _aCHAPTER 3 WASTE PRODUCTS OF HORTICULTURALCROPS: AN ALTERNATIVE FOR DEVELOPING ENTREPRENEURSHIP AMRITESH C. SHUKLA and D. MANDALCHAPTER 4 OSMOTIC DEHYDRATION OFMANGO VARIETIES ALPHONSOAND TOTAPURI J. LENKA and R. B. TIWARI; CHAPTER 5 BREADNUT: INNOVATIVEPRODUCTS FOR THE AGRO FOODSECTORS. SUBRAMANIAM, N. RAMBURN, and R. CHACOORY; CHAPTER 6 STORAGE STUDY OFJAMUN-AONLA BLENDEDREADY-TO-SERVE BEVERAGESPREETI SINGH, NEELIMA GARG, and SANJAY KUMAR; CHAPTER 7 DEVELOPMENT OF BLENDED AONLA SQUASHNEELIMA GARG, SANJAY KUMAR, PREETI SINGH,and KAUSHLESH K. YADAV
505 8 _aCHAPTER 8 SACCHAROMYCES CEREVISIAEPOSTHARVEST DIP TREATMENTFOR IMPROVING QUALITY ANDSTORABILITY OF MANGO cv.DASHEHARI BHARATI KILLADI, NEELIMA GARG, REKHA CHAURASIA,KAUSHLESH K. YADAV, and D. K. SHUKLACHAPTER 9 POSTHARVEST QUALITYEVALUATION OF WINTER ANNUALSSELLAM PERINBAN, BABITA SINGH, JAYOTI MAJUMDER, andPUJA RAI; CHAPTER 10 OPTIMIZING THE SHELF LIFEOF WHOLE AND FRESH CUTBREADFRUIT IN MAURITIUS ROOP SOODHA MUNBODH; CHAPTER 11 STANDARDIZATION OFDEHYDRATION TECHNIQUES OFSOME ORNAMENTAL FOLIAGES MOUMITA MALAKAR, SUKANTA BISWAS,and PINAKI ACHARYYA
505 8 _aCHAPTER 12 DEPENDENCE ON NON-TIMBERFOREST PRODUCTS FROM ACOMMUNITY FOREST AS A SAFETYNET FOR LIVELIHOOD SECURITYAMONG THE VILLAGERS OF MAMITDISTRICT, MIZORAMK. LALHMINGSANGI and U. K. SAHOOCHAPTER 13 EFFECTS OF BLACK ROT ON THEANTIOXIDANT PROPERTIES OFMORRIS AND SARAWAK PINEAPPLE(ANANAS COMOSUS)HASVINDER KAUR BALDEV SINGH, VICKNESHASANTHIRASEGARAM, ZULIANA RAZALI,and CHANDRAN SOMASUNDRAM; PART II PROTECTION OFHORTICULTURE CROPS; CHAPTER 14 ESSENTIAL OILS AS GREENPESTICIDES FOR PLANT PROTECTIONIN HORTICULTURE MURRAY B. ISMAN and RITA SEFFRIN
505 8 _aCHAPTER 15 INTEGRATED HEALTH MANAGEMENTIN HORTICULTURAL CROPS C. CHATTOPADHYAY1 and AJANTA BIRAH2CHAPTER 16 TECHNOLOGY FOR DIAGNOSIS OFPLANT VIRUSES IN HORTICULTURALCROPS IN INDIA BIKASH MANDAL; CHAPTER 17ACARICIDAL ACTIVITY OFPETROLEUM ETHER EXTRACT FROMSEED OF CUSTARD APPLE, ANNONASQUAMOSA L. (ANNONACEAE)AGAINST RED SPIDER MITE,OLIGONYCHUS COFFEAE (NIETNER)INFESTING TEA BIPLAB TUDU and SIBDAS BASKEY; CHAPTER 18EVALUATION OF SOME PLANTEXTRACTS AGAINST EARLY BLIGHTOF TOMATO UNDER NET HOUSECONDITION MANISHA DUBEY, T. S. THIND, S. K. JINDAL, and R. K. DUBEY
588 _aOCLC-licensed vendor bibliographic record.
650 7 _aTECHNOLOGY & ENGINEERING / Agriculture / General.
_2bisacsh
650 0 _aSustainable horticulture.
700 1 _aShukla, Amritesh C.,
_eeditor.
700 1 _aSiddiqui, Mohammed Wasim,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781351374835
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781315147994
_zClick here to view.
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
938 _aTaylor & Francis
_bTAFR
_n9781315147994
999 _c126865
_d126865