000			04221cam a22005178i 4500
001			9780429492471
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005			20220509192922.0
006			m o d
007			cr |||||||||||
008			190410s2019 enk ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a0429492472
020			_a9780429492471 _q(electronic bk.)
020			_a9780429960994 _q(electronic bk. : Mobipocket)
020			_a0429960999 _q(electronic bk. : Mobipocket)
020			_a9780429961014 _q(electronic bk. : PDF)
020			_a0429961014 _q(electronic bk. : PDF)
020			_a9780429961007 _q(electronic bk. : EPUB)
020			_a0429961006 _q(electronic bk. : EPUB)
020			_z9781138588141 (hardback : alk. paper)
035			_a(OCoLC)1097453494
035			_a(OCoLC-P)1097453494
050	1	0	_aTP548
072		7	_aBUS _x081000 _2bisacsh
072		7	_aWG _2bicssc
082	0	0	_a641.2/2 _223
100	1		_aDutton, Jacqueline, _eauthor.
245	1	0	_aWine, terroir and utopia / _cJacqueline Dutton and Peter Howland.
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2019.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aRoutledge studies of gastronomy, food and drink
520			_a"Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries--economic, political, cultural, social and geological--and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing"-- _cProvided by publisher.
505	0		_aIntroduction: Making new worlds : the utopian potentials of wine and terroir -- The four pillars of utopian wine : terroir, viticulture, degustation, and cellars -- To wash away a British stain : class, trans-imperialism and Australian wine imaginary -- Liberty and order : wine and the South Australian project -- Burgundy's climats and the utopian wine heritage landscape -- Inventing tradition and terroir : the case of Champagne in the late nineteenth century -- Terroir wines in Champagne : between ideology and utopia -- Ecotopian mobilities : terroir driven tourism and migration in British Columbia, Canada -- Certified utopia : ethical branding and the wine industry of South Africa -- The commercial basis of terroir utopias in Calabria -- Ideals for sustainability in the Australian wine industry : authenticity and identity -- Utopia regained : nature and the taste of terroir -- Utopia is just up the road and toward the past : young Australian winemakers return to ancient methods -- Deep terroir as utopia : explorations of place and country in Southeastern Australia -- Plain-sight utopia : boutique winemakers, urbane vineyards and terroir-torial moorings.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aWine and wine making _xSocial aspects.
650		0	_aTerroir.
650		0	_aUtopias.
650		0	_aWine tourism.
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism _2bisacsh
700	1		_aHowland, Peter, _d1961- _eauthor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429492471
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c126532 _d126532