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001 9780429429927
003 FlBoTFG
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006 m o d
007 cr |||||||||||
008 200417t20202020flua ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429429927
_qelectronic book
020 _a0429429924
_qelectronic book
020 _z9781138367173
_qhardcover
020 _a1138367176
_q(Cloth)
020 _a9781138367173
_q(Cloth)
020 _a042977141X
_q(electronic bk.)
020 _a9780429771415
020 _a0429771428
_q(electronic bk.)
020 _a9780429771422
020 _a9780429771439
_q(Proquest Ebook Central)
020 _a0429771436
035 _a(OCoLC)1153340284
_z(OCoLC)1160058996
035 _a(OCoLC-P)1153340284
050 0 4 _aTP248.65.P64
_bK66 2020eb
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aKNDF
_2bicssc
082 0 0 _a664/.06
_223
245 0 0 _aKonjac glucomannan :
_bproduction, processing, and functional applications /
_cedited by George Srzednicki, Chaleeda Borompichaichartkul.
264 1 _aBoca Raton, FL :
_bCRC Press/Taylor & Francis Group,
_c[2020]
264 4 _c©2020
300 _a1 online resource (xiv, 285 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
505 0 _aIntroduction / Chaleeda Borompichaichartkul, George Srzednicki -- Botanical background to Amorphophallus / Wilbert Hetterscheid, Li Heng, Wang Zhonglang, Orachorn Mekkerdchoo, Cyrille Claudel -- Biosynthesis and decomposition of konjac glucomannan / Orachorn Mekkerdchoo, Lei Yu, Jianrong Zhao -- Field production of konjac / Zhang Shenglin, Jiang Xuekuan, Hadi K Purwadaria -- Postharvest technology of konjac / Rarisara Impaprasert, Zhao Jianrong, George Srzednicki, Lei Yu -- Processing of konjac flour / Rarisara Impaprasert, Jianrong Zhao, George Srzednicki -- Physico-chemical properties of konjac glucomannan / Patricia Le Bail, Céline Lafarge, Nathalie Cayot -- Advances in drying technology / Lamul Wiset, Nattapol Poomsa-ad, Rarisara Impaprasert, Chaleeda Borompichaichartkul -- Konjac industry in major producing countries / Zhang Shenglin, Hadi K Purwadaria, Chaleeda Borompichaichartkul, Phattanit Tripetch -- Applications of konjac glucomannan in food and medicine / Chaleeda Borompichaichartkul, Afwa Hayuningtyas, Phattanit Tripetch -- New trends in the konjac flour industry / Chaleeda Borompichaichartkul, Desi Sakawulan, Patthasarun Pruksarojanakul & Phattanit Tripetch -- Concluding remarks / Chaleeda Borompichaichartkul, George Srzednicki.
520 _a"Konjac Glucomannan: Production, Processing, and Functional Applications deals with a wide range of aspects related with the production of KGM, including the taxonomy of the genus Amorphophallus with a focus on edible species, their physiology, ecology and field production. Other sections of the book discuss the postharvest processing and physico-chemical properties of KGM. A considerable portion is dedicated to the applications of KGM in functional foods, food additives and their derivatives and in medicine. In addition, Konjac Glucomannan describes the current status of the KGM industry and the research done by industrial and scientific institutions in the major producing countries"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aPolysaccharides.
650 0 _aPolysaccharides industry.
650 0 _aKonjak.
650 0 _aAmorphophallus.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aSrzednicki, G.
_q(George),
_eeditor.
700 1 _aBorompichaichartkul, Chaleeda,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429429927
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c126452
_d126452