000			02079cam a2200481 i 4500
001			9780429329760
003			FlBoTFG
005			20220509192917.0
006			m o d
007			cr cnu---unuuu
008			190607s2020 flu ob 000 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429329760 _qelectronic book
020			_a0429329768 _qelectronic book
020			_a9781000692884 _qelectronic book
020			_a1000692884 _qelectronic book
020			_a9781000693065 _q(electronic bk. : Mobipocket)
020			_a1000693066 _q(electronic bk. : Mobipocket)
020			_a9781000693249 _q(electronic bk. : EPUB)
020			_a1000693244 _q(electronic bk. : EPUB)
020			_z9780367351052 _qhardcover
035			_a(OCoLC)1104221160
035			_a(OCoLC-P)1104221160
050	0	0	_aTP371 _b.M35 2020
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a664/.028 _223
100	1		_aMalcata, F. Xavier, _eauthor.
245	1	0	_aFood process engineering : _bsafety assurance and complements / _cby F. Xavier Malcata.
264		1	_aBoca Raton, FL : _bCRC Press, _c[2020]
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_a"Food Process Engineering : Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. A brief overview of useful mathematical tools from algebra, calculus, and statistics is conveyed for convenience as Appendix"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xPreservation.
650		0	_aFood _xSafety measures.
650		0	_aCooking.
650		0	_aFood service _xSanitation.
650		7	_aTECHNOLOGY / Food Science _2bisacsh
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429329760
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c126380 _d126380