| 000 | 03974cam a22004938i 4500 | ||
|---|---|---|---|
| 001 | 9780429321801 | ||
| 003 | FlBoTFG | ||
| 005 | 20220509192916.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200211s2020 nyu ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
||
| 020 |
_a9780429321801 _q(ebook) |
||
| 020 |
_a0429321805 _q(ebook) |
||
| 020 |
_a9781000079326 _q(electronic bk. : PDF) |
||
| 020 |
_a1000079325 _q(electronic bk. : PDF) |
||
| 020 |
_a9781000079333 _q(electronic bk. : Mobipocket) |
||
| 020 |
_a1000079333 _q(electronic bk. : Mobipocket) |
||
| 020 |
_a9781000079340 _q(electronic bk. : EPUB) |
||
| 020 |
_a1000079341 _q(electronic bk. : EPUB) |
||
| 020 |
_z9780367337704 _q(hardback) |
||
| 035 | _a(OCoLC)1141039817 | ||
| 035 | _a(OCoLC-P)1141039817 | ||
| 050 | 0 | 0 | _aPE1582.A3 |
| 072 | 7 |
_aLAN _x008000 _2bisacsh |
|
| 072 | 7 |
_aCB _2bicssc |
|
| 082 | 0 | 0 |
_a428.1 _223 |
| 100 | 1 |
_aKiaer, Jieun, _eauthor. |
|
| 245 | 1 | 0 |
_aDelicious words : _bEast Asian food words in English / _cJieun Kiaer. |
| 264 | 1 |
_aNew York : _bRoutledge, _c2020. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
||
| 490 | 1 | _aRoutledge studies in East Asian translation | |
| 505 | 0 | _aIntroduction -- 1. Food words as translingual words -- 2. Early encounters: first-generation food words -- 3. Fusion, localisation, and hybridity: Second-generation food words -- 4. Globalisation and social media: the global food words -- 5. New words as cultural capital -- Bibliography -- Index. | |
| 520 |
_a"Have you ever heard of a sushi burrito? Is it possible to have boba without boba? Do you really know what a dumpling is? 'Delicious Words: East Asian Food Words in English' delves deep into the interactions and evolution of food words - a transnational, transcultural, and translingual phenomenon - and examines the lives of such words in today's discourse on eating and drinking. With case studies from Japan to Mongolia, Hong Kong to Korea, China to Vietnam, and beyond, this book examines how more and more words are becoming borderless, forming new, global identities that are continuously influenced by multiple languages and cultures. 'Delicious Words' also introduces the 3E model which describes how the three motives of efficiency, expressivity, and empathy influence the shaping of a borderless lexicon in the daily language of individuals. By showcasing some lesser-known regional cuisines, alongside staple dishes that many already know and love, 'Delicious Words' offers a wide range of examples to illustrate the metamorphosis of how we engage with food words. The role of social media is now at the forefront of this change, where your everyday online user can be considered a pioneer and participant in shaping culinary lexicon. In an increasingly interconnected society, the ways in which we understand and use food words are rapidly transforming; linguistic freedom and creativity are permitted, and even encouraged! The intersection between East Asian food and language are brought into dialogue through 'Delicious Words'; an accessible and mouth-watering read that will whet your linguistic appetite and leave you hungry for more. This book will be of interest to general readers, as well as those who are engaged in East Asian studies, English linguistics, intercultural communication studies, translation studies, and lexicography"-- _cProvided by publisher. |
||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aEnglish language _xForeign words and phrases. |
|
| 650 | 0 |
_aCooking _zEast Asia _vTerminology. |
|
| 650 | 0 |
_aEthnic food _zEast Asia _xTerminology. |
|
| 650 | 7 |
_aLANGUAGE ARTS & DISCIPLINES / Journalism _2bisacsh |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429321801 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 |
_c126356 _d126356 |
||